Green Tomato Chutney Recipe

Today I am sharing my Green Tomato Chutney recipe, this is a great way to use up those homegrown tomatoes that never ripened but it will also work well with firm red tomatoes.

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These little pots of yumminess would make great gifts for your friends and family.

What you will Need 

500g Green Tomatoes

2 Small Apples (skinned and cored)

80g Raisins

150g Shallots

250g Brown Sugar

250ml Malt Vinegar

2cm Piece of root ginger (peeled)

3 dried red chillies

Pepper & A Pinch of Salt

How to Make 

Wash your tomatoes and pop them in a food blender with the shallots and apples.Blitz in the processor until nicely chopped.

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Add the mixture to a large saucepan with the vinegar, sugar, ginger, chillies, raisins, salt & pepper. Bring to the boil and keep stirring until the sugar as dissolved.

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Reduce to a simmer and leave uncovered for an hour, stirring every 20 minutes, the mixture will turn to a lovely golden brown colour.

 

Remove the ginger and chillies.

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Wash your Kilner jars and while still wet place them in the microwave for 2 minutes to sanitise. Fill with your chutney and screw on the lid while hot.

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This chutney will be delicious with cheese and crackers, this is enough mixture to make 3  0.25l jars, but you can easily double to the quantities if you want to make more.

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If you make it don’t forget to share it with me, you can tag @i_heart_maggie on Instagram or @IHeart_Maggie on twitter.

Love Claire x

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