It is Elderflower season and the perfect time to create some delicious recipes with the free bounty of the elderflower tree! I decided to create an Elderflower sorbet and added basil after trying a basil sorbet at a friend's wedding, it was a delight I wanted to try and recreate. I was winging this recipe … Continue reading Elderflower & Basil Sorbet Recipe
I am a huge fan of anything elderflower, with its delicious smell and sweet taste. When I recently discovered several bushes near my house I knew it was time to try my hand at making my own cordial. What you will Need 15-20 Elderflower heads 3 Lemons 2.5 Litres of cold water 600g Granulated sugar … Continue reading Easy Elderflower, Lemon & Mint Cordial
I love a good cheesecake, who doesn't! I have been perfecting many non-baked cheesecake recipes for years, from lemon to clementine & you can find my Biscoff recipe is here. Chocolate has to be my favourite though, I am a proper chocolate addict. I visited my friends for dinner last week and I was in … Continue reading Ultimate Chocolate Easter Egg Cheesecake Recipe
If you haven't heard of Lotus Biscoff spread yet, then where have you been? From the same creators of the yummy caramel biscuit often served with coffee, you can also buy a jar of delicious caramel spread. Be warned it is addictive! It can be found in most supermarkets and I even spotted it in … Continue reading Individual Lotus Biscoff Cheesecake Pot Recipe
I have been growing my herb garden for the last 4 years, so far I have over 20 different herbs and I'm always on the look out for new ones. A few years ago I planted lemon balm and it has since gone crazy. I needed a way to use it and the idea of … Continue reading Homemade Lemon Balm Lip Salve Recipe
We regularly have pulled pork for dinner on a weekend, I really love this recipe by Simon Rimmer, it's easy to make and practically cooks itself. There is always loads leftover and my favourite leftovers recipe is this delicious pulled pork ramen. The duck ramen from wagamama's is probably my favourite ramen of all time … Continue reading Easy Pulled Pork Leftovers Ramen Recipe
Not sure if you have noticed, but the UK is in the middle of a heat wave. For an island of people who usually get on average 3 days of sunshine a year, we are struggling. I am really enjoying the beautiful weather, not so much my poor brown lawn, but we shouldn't complain when … Continue reading Frozen Banana & Dark Chocolate Ice Pops
Wow, feels like ages since I did a recipe! I have been making this Banana bread for years and it has always been received well by the people who have eaten it. It's a great way to use up your old bananas, once they start going brown they really are at their best for cake … Continue reading Super Easy Banana Bread Recipe
It has to be said cauliflowers are pretty bland vegetables and I bet when you heard the words cauliflower soup you thought, yuk! Don't click off straight away (please!) as this soup has delicious deep and spicy favours that are perfect for Autumn, you won't want to miss. You will Need One Cauliflower One medium … Continue reading Spicy Cauliflower Soup Recipe
If you thought ice-cream was hard to make, then think again. The fantastic Elle Townsend made this ice-cream for the Craft blog in July and I have been wanting to try it out. See how it's made below. What you will Need 300ml of double cream 397g Sweetened Condensed Milk 150g of Blackberries 1tsp of … Continue reading Easy No Churn Ice-Cream Recipe
I Heart Maggie 