How to Make Feta & Pesto Palmiers

Looking for a quick fix for the buffet season? These yummy Feta and Pesto palmiers are my go to recipe, they are yummy and super easy to make.

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What you will Need 

Pack of pre-rolled puff pastry

1/2 Jar of green pesto

50g of feta cheese

Pinch of pepper

1 Small egg – beaten

How to Make 

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Take a sheet of pre-rolled puffy pastry and leave it out for 10 mins to warm up, this will make it easier to unfold.

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Spread a generous layer of green pesto over the pastry and then sprinkle with the feta.

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Starting on the longest edge, slowly and carefully roll the pastry inwards until you reach the middle. Repeat on the other side.

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Cut your roll of palmier’s into 1cm thick slices, I managed to get around 34 out of mine.

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Place on a lined baking tray and brush with some beaten egg, grind some black pepper on top then place in the oven for 15 minutes, turn the tray around half way through.

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Take out the oven when nice and golden and leave to cool on a wire rack.

These tasty little bites are perfect for a Christmas fuddle or New Year banquet. Tag me if you make them, use @i_heart_maggie  for Instagram or @IHeart_Maggie on twitter.

 Love Claire x

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